Nestling itself into north-east London's quirky Dalston den, Jamaican restaurant & lounge Rudie's is a funky-friendly and happening haunt for Hackney-ites and tourists alike to come catch a slice of the Caribbean as you sample the crafty cocktails and mouth-watering meat feast.
Super chilled vibes flowing from the sweeping Caribbean beaches wash up at this rum shack and jerk meat joint. Soak up a breadth of busting beats and a relaxing roster of reggae tunes as you and your troop tuck into the scrumptious sharing-style platters in store. Using traditional Jamaican cooking methods, the meat is marinated for 24 hours over coal-crammed jerk drums and sprinkled generously with spices and herbs - we guarantee you'll be well and truly lip-smacked by this mighty munch as you're transported straight to the sandy shores of Jamaica.
To see all upcoming events view the full event calendar.
Make a booking to claim these offers below
|JERK MONDAY: Half Price Jerk Chicken||Half price half jerk chicken per person when dining in for up to 80 guests||
Monday 17:00 - 22:00
|IRIE HOUR: 2 for 1 Cocktails||Island Classic cocktails 2 for 1 for up to 80 guests||
Monday 17:00 - 19:00
Tuesday 17:00 - 19:00
Wednesday 17:00 - 19:00
Thursday 17:00 - 19:00
Friday 17:00 - 19:00
|BRUNCH: Bottomless Rum Punch||For 90 mins unlimited rum punch and one brunch dish for £18pp for up to 80 guests||
Saturday 11:30 - 16:00
Sunday 11:30 - 16:00
|XMAS DISCOUNT: 20% Off Xmas Food Menus||for 15 to 80 guests|
|Pint of Lager||£4.00|
|Pint of Real Ale||£4.00|
|Bottle of Lager (330ml)||£4.00|
|Bottle of Cider (568ml)||£4.00|
|Spirit and Mixer (50ml double shot and mixer)||£6.00|
|Glass of Wine (175ml measure Large )||£7.00|
|Bottle of House Wine||£18.50|
|Bottle of Champagne||£44.00|
A word from the chef:
A Caribbean-themed menu with a twist, dive into a delicious sharing-style menu of real jerk meat shooting you straight to the shores of Jamaica.
|Root's Lounge||Basement Space||30||30||500||750|
Reply from Rudie'sIt was very disappointing to read your review of your recent dining experience here at Rudie’s. We appreciate all customer feedback and strive to ensure we provide an enjoyable experience for all our diners. It’s unfortunate you did not feel comfortable with the table you were allocated, however if a dinner requests to be moved to another table we are more than happy to oblige where this is possible, did you ask? We take any feedback regarding the quality of our food offering very seriously as our reputation is built on the quality of our fresh produce and flavorsome Jamaican classic & inventive dishes, such as the very popular Ackee & Saltfish Bake. Our open plan kitchen allows dinners to see how our chefs skillfully and lovingly prepare every dish using many traditional techniques, there’s not a microwave in sight! Rudie’s is a small plate / sharing style menu with menu options for small or large portion for many of our dishes. In this instance both the Rice and Peas & Curry Goat were available in the larger portion size. The chicken comes in portion sizes of quarter, half and full in order that we can cater for all appetites. We have proved very popular since opening in September with positive feedback far outweighing any negative feedback we have received. We do hope that you will try Rudie’s again in the future and we would be delighted to hear your feedback in person on that occasion.
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