Aquum

One of South London’s most popular bars. Moving on from its previous incarnation, the venue features a dedicated restaurant offering with an exciting and sophisticated menu of contemporary Greek/Cypriot dishes, innovative cocktails and updated music policy of commercial house and pop, all whilst retaining its signature party feel.

With food being one of the main focuses at the venue, Head Chef Anastasios "Tasos" Tologlou (previously at Medlar, Dinner by Heston Blumenthal and Coloniales Huerta) has created a menu that takes inspiration from his Greek roots combined with his experience from working in some of the world’s top Michelin starred restaurants.

Using the finest seasonal produce and authentic recipes, along with cutting edge cooking techniques, the menu recreates the goodness of the Greek Islands for a modern London audience. The menu will be a mixture of sharing plates, light dishes and delicious grilled meats.

It's chic and atmospheric interiors combine raw stone and dark leather seating with petrol blue hues and impressive light installations. The ground floor and basement will feature onyx-wrapped bars with walls lined with specialist spirits, as well as eating and drinking areas and a private events space. Upstairs, two staircases link another bar and a 75 cover restaurant and at the top of the building a smaller room is equipped with its own private bar - perfect for dinner parties and special occasions.

Having originally opened in 2007, Aquum quickly became one of the most popular night time hangouts on Clapham High Street, and this exciting refurbishment will give the four-story venue a new lease of life with the addition of two new bars and a restaurant. With its enticing new food menu, exciting cocktail list and electric atmosphere, Aquum will provide the perfect one stop destination for drinking, dining and dancing.