One of South London’s most popular bars, recently re-launched as a late night drinking, dining and dancing destination following a complete and extensive refurbishment. Moving on from its previous incarnation, the venue features a dedicated restaurant offering with an exciting and sophisticated menu of contemporary Greek dishes and innovative cocktails, all whilst retaining its signature party feel.
With food being one of the main focuses at the new venue, Head Chef Anastasios Tologlou (previously at Medlar, Dinner by Heston Blumenthal and Coloniales Huerta) has been appointed and created a menu that takes inspiration from his Greek roots combined with his experience from working in some of the world’s top Michelin starred restaurants.
Using the finest seasonal produce and authentic recipes, along with cutting edge cooking techniques, the menu recreates the goodness of the Greek Islands for a modern London audience. The menu will be a mixture of sharing plates, light dishes and delicious grilled meats. Guests can enjoy street food like Souvlaki, fragrant fish dishes and slow cooked succulent cuts with a variety of fresh salads and flavoursome small plates.
At the newly re-launched venue, Aquum’s diverse cocktail list of classics, sharing drinks and house infused shooters will be joined by a dedicated list of unusual Greek cocktails, along with selected Greek wine and beer.
It's chic and atmospheric interiors combine raw stone and dark leather seating with petrol blue hues and impressive light installations. The ground floor and basement will feature onyx-wrapped bars with walls lined with specialist spirits, as well as eating and drinking areas and a private events space. Upstairs, two staircases link another bar and a 75 cover restaurant and at the top of the building a smaller room is equipped with its own private bar - perfect for dinner parties and special occasions.
Having originally opened in 2007, Aquum quickly became one of the most popular nighttime hangouts on Clapham High Street, and this exciting refurbishment will give the four-story venue a new lease of life with the addition of two new bars and a restaurant. With its enticing new food menu, exciting cocktail list and electric atmosphere, Aquum will provide the perfect one stop destination for drinking, dining and dancing.
To see all upcoming events view the full event calendar.
Make a booking to claim these offers below
|Bottomless Brunch for TWO HOURS||Choose one item from our Brunch Mains and for an additional £17.50pp, enjoy unlimited Prosecco for TWO HOURS! for 2 to 20 guests||
Saturday 12:00 - 16:30
Sunday 12:30 - 16:30
|50% OFF FOOD!||50% off a la carte menu all through January for up to 10 guests||
Tuesday 17:00 - 21:30
Wednesday 17:00 - 21:30
Thursday 17:00 - 21:30
Friday 17:00 - 21:30
Saturday 17:00 - 21:30
Sunday 17:00 - 21:30
|3 Courses & Glass of Prosecco for £30.||You will be welcomed with a glass bubbly, followed by a delicious three course menu, lovingly prepared by our head chef. for 2 to 10 guests||
Tuesday 17:00 - 21:00
Wednesday 17:00 - 21:00
Thursday 17:00 - 21:00
Friday 17:00 - 21:00
Saturday 17:00 - 21:00
Sunday 17:00 - 21:00
|Free Entry til' 10pm||Free entry til 10pm. £7 after 10pm, £12 after midnight! for up to 20 guests||
Friday 17:00 - 22:00
|Free Entry til' 9pm||Free entry til 9pm. £12 after 9pm, £17 after midnight! for up to 20 guests||
Saturday 17:00 - 21:00
|Bottle of Lager (330ml)||£4.50|
|Bottle of Cider (568ml)||£4.50|
|Spirit and Mixer (50ml double shot and mixer)||£9.00|
|Glass of Wine (175ml measure Large )||£8.00|
|Bottle of House Wine||£19.50|
|Bottle of Champagne||£55.00|
A word from the chef:
Offering stylish lounge and Thai dining in a relaxed atmosphere, Aquum caters for all tastes serving delicious brunch, lunch, dinner dishes and bar snacks around the clock from midday to 10pm each day of the week.
Aquum is a late night bar and restaurant that can be found amongst the carnival-like party that is Clapham High Street. As I entered Aquum I knew this would be different from past nights out in Clapham – dinner drinks and then clubbing, and...
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