One of South London’s most popular bars, recently re-launched as a late night drinking, dining and dancing destination following a complete and extensive refurbishment.  Moving on from its previous incarnation, the venue features a dedicated restaurant offering with an exciting and sophisticated menu of contemporary Greek dishes and innovative cocktails, all whilst retaining its signature party feel.

With food being one of the main focuses at the new venue, Head Chef Anastasios Tologlou (previously at Medlar, Dinner by Heston Blumenthal and Coloniales Huerta) has been appointed and created a menu that takes inspiration from his Greek roots combined with his experience from working in some of the world’s top Michelin starred restaurants.

Using the finest seasonal produce and authentic recipes, along with cutting edge cooking techniques, the menu recreates the goodness of the Greek Islands for a modern London audience. The menu will be a mixture of sharing plates, light dishes and delicious grilled meats. Guests can enjoy street food like Souvlaki, fragrant fish dishes and slow cooked succulent cuts with a variety of fresh salads and flavoursome small plates.

At the newly re-launched venue, Aquum’s diverse cocktail list of classics, sharing drinks and house infused shooters will be joined by a dedicated list of unusual Greek cocktails, along with selected Greek wine and beer.

It's chic and atmospheric interiors combine raw stone and dark leather seating with petrol blue hues and impressive light installations. The ground floor and basement will feature onyx-wrapped bars with walls lined with specialist spirits, as well as eating and drinking areas and a private events space. Upstairs, two staircases link another bar and a 75 cover restaurant and at the top of the building a smaller room is equipped with its own private bar - perfect for dinner parties and special occasions.

Having originally opened in 2007, Aquum quickly became one of the most popular nighttime hangouts on Clapham High Street, and this exciting refurbishment will give the four-story venue a new lease of life with the addition of two new bars and a restaurant. With its enticing new food menu, exciting cocktail list and electric atmosphere, Aquum will provide the perfect one stop destination for drinking, dining and dancing.

What's on


Offer Availability
Bottomless Brunch for TWO HOURS
Bottomless Prosecco, Two hours for £20pp* (when you purchase a Brunch main or Sunday Roast)
Saturday 12:00 – 16:30
Sunday 12:30 – 16:30
Free Entry til' 10pm
Free entry til 10pm. £5 after 10pm, £10 after 11pm!
Friday 17:00 – 22:00
Free Entry til' 9pm
Free entry til 9pm. £10 after 9pm, £15 after 11pm!
Saturday 17:00 – 21:00
£2.5 Beers, £3.5 house wines, £5 double house spirit with mixers & £5 cocktails*
Tuesday 17:00 – 23:00
Wednesday 17:00 – 23:00
Thursday 17:00 – 23:00
Friday 17:00 – 21:00
Saturday 17:00 – 21:00
Sunday 17:00 – 21:00


  • London - Just Party, London - Drinks and Finger Food, London - Private Hire
  • Dance floor
  • Wheelchair Access, Disabled Toilets
  • FRI: Free entry til 10pm, £7 from 10pm, £12 after midnight SAT: Free entry til 9pm, £12 from 9pm, £17 after midnight
  • Smart Casual, Dress to impress


Day Open Close Notes
Monday 17:00 2:30 Private Hire Only.
Tuesday 17:00 2:30 Private Hire Only.
Wednesday 17:00 2:30
Thursday 17:00 2:30
Friday 17:00 4:00
Saturday 11:00 4:00
Sunday 11:00 2:30



Aquum, 68-70, Clapham High Street,Clapham, SW4 7UL



Nearest Station

Clapham Common (Tube)

Private Hire

Name Type Capacity
Cost Min spend
Min spend
Venue Venue Hire 0 450 - £3k £12k

* The minimum spends are a guideline only and vary according to the day and time of the year.

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Our Review

Aquum London - Restaurant Bar Review

Aquum London - Restaurant Bar Review

Aquum is a late night bar and restaurant that can be found amongst the carnival-like party that is Clapham High Street. As I entered Aquum I knew this would be different from past nights out in Clapham – dinner drinks and then clubbing, and all in one venue, an interesting prospect in Clapham.nbsp…

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