Located within touching distance of Liverpool Street Station is Gow's; an impressive eatery serving up an array of the capital's finest, freshest seafood. Part of the Balls Brothers group, the interior is plush, stylish and relaxed. The food menu itself constantly changes- the culinary team are keen to introduce fresh ideas and ensure that guests enjoy a different dining experience with every visit. It's not all about the food though - the restaurant features an impressive drinks cabinet that stocks a variety of very carefully selected wines (no bottle is selected without having being sampled by the team) and a handful of exuberant cocktails.
This stylish Oyster Bar is ideally located for grabbing some tasty food and drink and watching the world go by. Its focus on ensuring that the menu constantly evolves means that every experience is different. It is tailor made for seafood enthusiasts from all over the capital, and the incredibly hospitable vibe that the owners have gone to great lengths to create, means it's worth a visit for everybody else, too.
|Glass of Wine (175ml measure Large )||£8.40|
|Bottle of House Wine||£23.00|
|Bottle of Champagne||£54.00|
A word from the chef:
Gow's talented chefs serve some of the finest and freshest seafood in the City. Their constantly updated menu means they always have the freshest, in season seafood available. This classically styled oyster bar has existed in the City for over 125 years and is a favourite amongst those who know about it. Try the Brixham crab at £16.50, or the pan fried ray wing with capers at £20.
Serving customers for over 125 years, Gow’s Restaurant and Oyster Bar in Liverpool Street is considered by many to be an institution. However, after such a long service and a recent makeover has the first wine bar in the City of London lost...
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