If you are in search of a superb dining experience, look no further than One Canada Square's Herdwick lamb ‘nose to tail’ and Syrah fine wine dinner.
On Tuesday 24th February, guests are invited to sample a five course menu of delectable lamb dishes, incorporating all cuts of this most palatable of meats.
Each course has been expertly paired with fine wines that perfectly complement the succulent flavours. The evening will be hosted by Dan Austin from The Lake District Farmers, who will guide you through the perfect food and wine pairings.
The dinner begins at 7.30pm (sharp) and costs just £65 per person for five courses with matching wines.
Herdwick lamb rump tartare, smoked anchovy and rosemary emulsion
Syrah, Odfjell, Maipo Valley, Chile 2009
Sweetbread vol-o-vent, peas and mint
Shiraz, Allegory, Western Australia 2010
Roasted loin, braised belly, shoulder and potato terrine, smoked aubergine, ewe’s milk yoghurt
Saint-Joseph, Les Challeys, Delas, Rhone Valley, France 2012
Wigmore ewe’s milk cheese, apple jam, Peter’s Yard crisp bread
Tokaji, (Dry), Sauska Cuvee 113, Hungary 2011
Pistachio and white chocolate cake, pomegranate and rosewater jelly, ewe’s milk yoghurt ice cream
Muscat de Beaumes-de-Venise, La Pastourelle, Delas, Rhône, France 2010
Coffee / tea and petit fours
7.30pm • 5 courses • 5 wines • £65 per person