Herdwick lamb 'nose to tail' and Syrah food and wine dinner

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Description

Tuesday 24 February 2015
19:30 - 22:30 (doors at 19:00)
£65
Food & Drink, Experience
Background Music
Canary Wharf

If you are in search of a superb dining experience, look no further than One Canada Square's Herdwick lamb ‘nose to tail’ and Syrah fine wine dinner.

On Tuesday 24th February, guests are invited to sample a five course menu of delectable lamb dishes, incorporating all cuts of this most palatable of meats. 

Each course has been expertly paired with fine wines that perfectly complement the succulent flavours. The evening will be hosted by Dan Austin from The Lake District Farmers, who will guide you through the perfect food and wine pairings. 

The dinner begins at 7.30pm (sharp) and costs just £65 per person for five courses with matching wines.

 Menu

Herdwick lamb rump tartare, smoked anchovy and rosemary emulsion

Syrah, Odfjell, Maipo Valley, Chile 2009

~

Sweetbread vol-o-vent, peas and mint

Shiraz, Allegory, Western Australia 2010

~

Roasted loin, braised belly, shoulder and potato terrine, smoked aubergine, ewe’s milk yoghurt

Saint-Joseph, Les Challeys, Delas, Rhone Valley, France 2012

~

Wigmore ewe’s milk cheese, apple jam, Peter’s Yard crisp bread

Tokaji, (Dry), Sauska Cuvee 113, Hungary 2011

~

Pistachio and white chocolate cake, pomegranate and rosewater jelly, ewe’s milk yoghurt ice cream

Muscat de Beaumes-de-Venise, La Pastourelle, Delas, Rhône, France 2010

~

Coffee / tea and petit fours

 

7.30pm • 5 courses • 5 wines • £65 per person

Location

One Canada Square Restaurant and Bar
One Canada Square, Canada Square, London, E14 5AB

Area:
East London

Nearest station:
Canary Wharf (Tube)

Venue

One Canada Square Restaurant and Bar One Canada Square Restaurant and Bar

One Canada Square is the brainchild of Tom and Ed Martin of the award-winning ETM Group (also responsible for The...

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