Join us for a superb experience at our Billingsgate food and wine dinner on Saturday 16th August. Featuring five courses with matching wines, this evening will be hosted by ETM Group’s sommelier Guillaume Mahaut, and special guest Brian Evans from Billingsgate Market will give an informative talk on all things fishy!
Your ticket will include: 5 courses, matched wines with each course, tea/coffee and petit fours.
BILLINGSGATE WILD SEAFOOD EVENING MENU
Wild Cruden Bay salmon carpaccio, burnt cucumber, chamomile pickle, ash mayonnaise, borage
Verdejo, Bodegas Gotica, Rueda, Spain 2012
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Pan fried Peterhead cod, brandade, avocado guacamole, squid and chorizo dressing
Chenin Blanc, KCB, Kanu, Stellenbosch, South Africa 2011
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Roast fillet of Brixham turbot, crab and broad bean risotto, lobster sauce
Tour des Gendres, Cuvée des Conti, Bergerac Sec, France 2012
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Rosary goat’s cheese, celery
Sauvignon Blanc, Alain Marcadet, Touraine, France 2012
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Champagne jelly, strawberry and Pimms ice cream
Muscat de Beaumes-de-Venise, La Pastourelle, Delas, Rhône, France 2010
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Coffee / tea and petit fours