Heralded for their authentic Texan BBQ, live blues music and top-notch cocktails, Blues Kitchen brings a dose of the Deep South to Brixton.
Following on from the successes of their Camden and Shoreditch sites, the third Blues Kitchen comes spread across two floors, with a lively atmosphere owing much to the live blues, roots and soul music that plays across two stages every night of the week.
With 16-hour smoked short beef rib, juicy slow-smoked pulled pork and Texan beef brisket on the menu, it makes sense to come on an empty stomach, and the hugely popular Johnny Smash and Wibble signature cocktails are well worth checking out.
To see all upcoming events view the full event calendar.
|Pint of Lager||£4.90|
|Pint of Real Ale||£5.00|
|Bottle of Lager (330ml)||£4.70|
|Bottle of Cider (568ml)||£5.00|
|Glass of Wine (175ml measure Large )||£5.00|
|Bottle of House Wine||£18.95|
|Bottle of Champagne||£55.00|
A word from the chef:
Expect the finest Texan BBQ'd goods when you're dining at the Blues Kitchen.
Continuing to dominate the London nightlife scene, Blues Kitchen has finally taken up digs south of the river for some meat-heavy entertainment and deep South boozing. Blues Brixton came a callin’... The Venue Although not as big as its...
|Private Room||Private Room||12-20||12-30||£100 deposit||£600||£600|
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