This venue serves Pizza food.

The kitchen is under the stewardship of Dough Hands, Neo-Neapolitan pizza by Hannah Drye. They use quality, well-sourced ingredients that don’t focus on the traditional rules but instead on flavours, think Nduja, Gorgonzola and Dr Sting’s Hot Honey. Egg yolk, Pancetta and whipped Ricotta. Mortadella, Pickles and American Mustard all sitting on a crust you actually want to eat. Also, shes got some sensational sides, think Deep fried Olives with whipped lemony Ricotta and Buratta with & confit Tomato and Garlic, plus so much more on her ever-changing, seasonal menu. KITCHEN HOURS: Bar snacks and boards Monday- Thurs 4pm-9pm Dough Hands Pizza Fri 4-9, Sat 12-9, Sun 12-7 (Until April 5th when Dough Hands change to wed-sun)