On the day of Asturias (Dia de Asturias) PIlgrim will be celebrating two incredible neighbouring regions of northern Spain by presenting a menu that follows a section of The Camino del Norte 322km from Oviedo in Asturias to Santiago de Compostela in Galicia.
Our six course tasting menu will aim to showcase the best of radically seasonal produce from these two regions. With their cool, wet climates and fertile landscapes both of these regions are famous for a wealth of incredible produce, from the blue cheese of the Picos de Europa to the pulpo of Galicia both these regions have incredible culinary provenance.
For this event we will be teaming up with a few friends, Estrella Galicia; Spains oldest independent brewery who after 113 years are still family owned and Great British Chefs, the food lovers first call for recipe inspiration and restaurant knowledge.
The menu is served with a special beer pairing from Estrella Galicia.
A wine list will be available for purchase for those not wishing to have beer.
We cant wait for this one.
Buen Camino!