Taking over the former Old Blind School pub, The Florist has transformed the Grade-II listed building into a botany-filled restaurant, bar and nightlife spot.
With a site already established in Bristol, the Liverpool haunt is the second of the brand and features the same crowd-pleasing menus and decor as the original. In what must be one of 'the most photographed bar in the city', the venue boasts two full in-bloom trees in the grand entrance hall, a floral photo wall and artwork from Gemma Compton and graffiti artist Jody Thomas.
The food menu revolves around grilled meat options and vegan choices. Cocktails stick to the theme with a list that's divided into three: English Summer Garden, Ikebana and Modern Contemporary, and are made from herbs picked fresh from the garden.