Bella Cucina

In the heart of Liverpool, Bella Cucina brings a generous slice of Italy to the table, pairing warm hospitality with a menu that reads like a greatest hits of regional classics. This is the kind of neighbourhood Italian where garlic bread arrives fragrant and golden, focaccia is studded with rosemary and cherry tomatoes, and pizzas are blistered just right. From a classic margherita slicked with extra virgin olive oil to a fiery calabrese topped with ’nduja and chillies, each pie champions quality ingredients and time-honoured flavour combinations.

There’s slow-cooked wild boar ragù folded through paccheri, lobster-stuffed ravioli in a creamy tomato sauce, and seafood-laden linguine that tastes like the Amalfi coast by way of Merseyside. Heartier mains - think lamb shank, ribeye with Parmigiano shavings, or a comforting lasagne layered with béchamel and ragù - sit alongside elegant risottos and fresh salads.