Tharavadu brings authentic Indian food to Leeds.

A favourite in the city, the interiors are sleek and contemporary, with wooden beams framing various regional paintings alongside moody wooden tables and black sofas. As for food, the restaurant cooks up Kerala Cuisine, which has a focus on seafood amongst other things. Drawing from the Kerala region, there’s dishes like Meen Kottan, a speciality fish dish inspired by the region’s most famous fisherman family, as well as curries and other plates containing everything from fillet of fish to king crab.

As for drinks, they boast an extensive wine list, as well as lots of Indian and international craft beers and ciders. There’s also lots of whiskies and gin to enjoy too.