Bundobust first established itself in 2014 on one site of the then derelict Mill Hill. Ever since, they've been purveyors of delicious craft beer and Indian street food in Leeds.

Inspired by the vibrant street food of India, Gujurat more specifically, they serve dishes with a modern twist to cater for a wide audience, with craft beers from local and international breweries to wash it all down with. Specialties include chole saag, a spin on the traditional curry with chickpea and spinach, raghda pethis, a combination of British and Indian cuisine made of mushy peas and potato cake topped with chutney, noodles and onion, and massala dosa, a stuffed mini rice pancake.