Meat-loving Glaswegians, rejoice! MeatHook brings mouth-watering meaty happiness to your hometown.
Found in Partick Cross, this meat haven is a cracking spot for drinks, lunch, dinner & private functions. Step inside to discover high wooden stalls, suave leather booths and tables & walls that are plastered with charming wartime-styled posters. Hire out a booth here, meet up with your fellow carnivores and indulge on some melt-in-your-mouth meats...
... of which there are plenty of options. Order up classic beef burgers with bacon and smoked mozzarella, flat-iron steaks with fries and spicy smoked baked beans, slow smoked Texan brisket on a toasted bun topped with tobacco onions or opt for a cold cut with their Pastrami on toasted rye deli sandwich. Whatever you choose, it's sure to be made with an old skool BBQ recipe, and more importantly, it's guaranteed to be bursting with flavour. And it wouldn't be 'authentic cookout cuisine' if you didn't wash it all down with a jack and coke - fortunately, they've got plenty of that here too!
|Bottle of Lager (330ml)||£4.50|
|Glass of Wine (175ml measure Large )||£5.50|
|Bottle of House Wine||£16.00|
|Bottle of Champagne||£50.00|
A word from the chef:
At MeatHook we take great pride in our work, meticulously crafting the food we serve. Some would say it's a labour of love. From our hand-made mustards, ketchup and relishes, to the bespoke blend of 100% Scotch Beef we use in our classic burgers, and the unique flavours we create in our woodchip smoker with American southern-style BBQ rubs & spices, everything is prepared with the utmost care and attention.
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