The upstairs restaurant of Cottiers has had a complete makeover and rebrand; Leiper's Attic is a restaurant showcasing the best of Scottish cuisine. Located at the top of the building, the new restaurant is named after William Leiper, an architect responsible for many of Glasgow's beautiful buildings including Queens Park Church and Patrick Burgh Halls.

The kitchen aims to showcase the best of Scotland with a menu that is comprised of fresh fish, wild game and dry aged beef. The menu includes the likes of hand dived scallops, roasted venison loin and sirloin steaks, all sourced from Scotland. The bar stocks whisky along with serving cocktails and a selection of renowned wines.