Etched in tradition and inspired by the Glasgow coat of arms, The Birdtree and Bellfish is a stunning restaurant in the city for classic plates and authentic dining.
With a mantra that 'every dish tells a story', you're in for a spread of traditional Scottish cuisine. Interiors mimic a very classic, yet contemporary treated 50s style, fitting for the food concept as guests indulge in mussel, steak, scallops and more.
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