The Now is an affordable plant-based restaurant, specialising in comfort food classics created from scratch using the very best local ingredients.

Located in Glasgow’s Southside, just a short stroll from Cathcart train station, this restaurant serves brunch, lunch and dinner, as well as a carefully curated selection of wine, fizz and beer.

The menu here is split into small and big plates, 'bowls of soul' and sweet treats. Offering a diverse range of dishes, from hearty cottage pie and spaghetti bolognese to lighter cabbage pancakes and protein bowls. 

In terms of interiors, expect whitewashed walls, leafy green botanicals and quirky features, including a vintage bicycle taking pride of place above the door.