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Thaikhun brings their authentic Thai street food to the recently renovated Silverburn shopping centre.

Already a roaring success in Aberdeen thanks to their casual set-up and flavoursome Bangkok fare, the chain comes to the £20m leisure extension of the shopping centre promising further south-east Asian goods in a rustic, laid-back setting. 

Embodying the vibrant and thriving streets of Thailand's capital city, Bangkok, Thaikhun plates up the true cuisine of Asia taking you on a journey through the intense flavours and culture. Fronting a casual dining atmosphere, you'll find interiors inspired by the rustic landscape of Bangkok with a shabby-edgy design and collections of old trinkets adorning the walls. 



No door charge
No queues normally
Happily Affordable
18 for alcohol, no limit for restaurant.


Day Open Close Notes
12:00 22:00
12:00 22:00
12:00 22:00
12:00 22:00
12:00 22:00
12:00 22:00
12:00 22:00


Barrhead Road, Glasgow, G53 6QR


View on Citymapper
View on Google Maps


Drink Prices Price
Bottle of Lager (330ml) £3.95
Bottle of Cider (568ml) £4.50
Cocktail £7.50
Glass of Wine (175ml measure Large ) £6.15
Bottle of House Wine £16.95


Food Menu Download
Drinks Menu Download
Christmas Menu Download

This venue serves Asian/Oriental food.

A word from the chef:
Authentic and flavoursome Bangkok street food is the order of the day in this quirky, rustic restaurant.

Our Review

Thaikhun Silverburn - Glasgow Restaurant Review

Thaikhun Silverburn - Glasgow Restaurant Review

For what was surprisingly my first taste of Thai food in Glasgow, I ventured down to Thaikhun, situated in the shopper’s paradise that is the Silverburn centre. Entering this eatery however, you might as well have stepped off a tuk-tuk on Kaoh...

Read our full Thaikhun Silverburn - Glasgow Restaurant Review review

(1 reviews) Show all Show fewer

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They do a cookery class, which is expensive but really good fun. If you get the chance. The cookery class comes with a free cocktail and you make sooo much food :) I would highly recommend attending this since it was a blast.
by on June 4th, 2017

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