Award winning chef Chris Rouse famed for his Italian culinary craft has announced the opening of Black Dove.
An eatery shrouded in contemporary style from the interior design down to the cuisine, you can expect mini dish morsels, fresh seafood fare and the evolution of small plates breakfast. Bringing a new appreciation for exquisite, affordable eating to Glasgow's South Side, Black Dove is a slice of fine dining finesse. Drinks will pour in the form of cocktails, wines, fizzes and craft beers aplenty from master mixologist Scott Langford.
The decor takes on a sleek, modern physique where handmade wooden furnitures and specially crafted ornaments adorn the space.
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