Skillfully combining the most vibrant foods from across the globe, Bo Kantina is Glasgow's latest foodie focused joint with a penchant for creative dishes and punchy flavours.
Fusing culinary influence from as far as Korea to as wide as Mexico, Bo Kantina is quite literally an explosion of taste, culture and palate exhilarating plates. The central philosophy takes the South American twang of traditional Mexican street foods and throws them together with East Asian delicacies. This place is the epitome of East meets West when it comes to bangin' cuisines. Brought to you from the guys behind Burger Meats Bun, Bo Kantina mixes all manner of flavour sensations from sweet and spicy to sour and pickled. There's dishes that favour the Western slow cooking approach and others that take on the Korean 'Seoul food' identity.
Satisfying their dabble in Mexican drinking and dining culture, the drinks offering covers cocktails with a Tequila and Mezcal base to the classic Margherita to some Bo specials like their Seoul Sling (Soju, Plum Sake, Orange Blossom, Benedictine DOM and Angostura Bitters) or their Bó Presidenté (Soju, Diplomatico Reserva Rum, Dolin Rouge Vermouth, Choya Yuzu and Grapefruit Bitters).