From the purveyors of baked goods, fresh coffee and gourmet dining comes Riverhill's newest Glasgow venture.
Merging fine foods and a philosophy for locally sourced ingredients, Riverhil's latest plot will fuse the cafe culture of their Coffee Bar space with the finesse of their Courtyard eatery. Expect signature dishes served throughout breakfast, lunch and dinner servings with an elegantly crafted cocktail menu of new and creative libations.
Whilst offering a diverse range of dishes including Malaysian curries, Moroccan stews, Jamaican jerk and Queenie Scallops, the restaurant will also specialise in Vegan friendly foods bringing an individual and distinctive taste to Glasgow's culinary scene.
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