Meat goes hard here, it never goes home. From Sheffield and Leeds infamy, Smoke BBQ open a brand new m-eatery in Glasgow bringing their messy eating mantra further North.
Showing a big love for nothing but getting your hands dirty and your face covered in sauce, Smoke BBQ keeps their innards stripped back with an industrial meets rustic style. Recylcled barrels make for some of the table stands and the vast open space of the eatery calls for a social scoffing experience. Expect nothing but a spread of big feeds of the carnivorous nature where everything comes hot of the cue, smoked and absolutely slathered in some home brewed sauciness.
|Bottle of Lager (330ml)||£3.00|
|Bottle of Cider (568ml)||£5.00|
|Bottle of House Wine||£17.00|
A word from the chef:
Meats come big and bold here, taking no prisoners. Pile up on a Pulled Pork Pit Plate for £11 or a full rack of their Baby Back Ribs for £15. The list goes on...
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