Opening their first restaurant in Scotland, the Spanish chain Ibérica will be opening in Glasgow in October. The venue has been designed by Lazaro Rosa Violon, a Spanish designer, who has transformed the former Royal Bank of Scotland site into an 113-cover dining space. The interiors have a vintage feel, with leather chairs, old maps on the walls and floral upholstery.
The menu focuses on the flavours of Spain with a selection of hot and cold tapas, hand-carved ham and, exclusive to the Glasgow site, a Botillo from El Bierzo which is a Spanish take on haggis.
|Pint of Lager||£4.80|
|Bottle of Lager (330ml)||£3.80|
|Spirit and Mixer (50ml double shot and mixer)||£9.00|
|Bottle of House Wine||£14.50|
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