A long way from your bog standard Mexican fare, this cool-as-hell eatery serves up a fine array of authentic Mexican cuisine from across four of the country's main culinary regions, as well as an impressive beer and spirit selection.

Sitting pretty on St Vincent Street in Glasgow, Topolobamba is a bar and canteen that keeps the peckish and parched of Glasgow satisfied until nightfall. Drop by for a margarita, tequila or Mexican beer, and chow down on a hearty menu of Mexican treats and dishes. They have imported ingredients from Mexico to craft an authentic selection of dishes, including tamales stuffed with barbacoa beef or Yucatan pork, grilled prawns basted in Agave tequila and chilli, taquitos filled with tangy cactus and marinated chicken plus a baked fish of the day served with a chilli red mole.