The Buttery

Discover a slice of Glasgow history at The Buttery, a culinary institution established in 1870 and widely regarded as the city’s oldest restaurant. Now refreshed yet still steeped in character, the venue blends a relaxed, old-school ambience with modern, attentive service - a combination that keeps diners returning decade after decade.

The menu celebrates Scotland’s finest local ingredients with timeless precision. Start with classics like Cullen Skink or a decadent Seafood Marie Rose Crostini, then move on to mains that showcase both heart and finesse, from wild Highland venison with mulled wine jus to lobster-glazed halibut or a perfectly seared Scotch beef fillet. Seasonal sides such as pan-fried sprouts with pancetta, dauphinoise potatoes, and triple-cooked chips complete the experience.

Whether you’re joining for lunch, pre-theatre dining, or a leisurely a la carte meal, The Buttery offers a warm, inviting setting where heritage, flavour, and impeccable service meet - a true Glasgow institution for those who value both history and exceptional food.