The Clarence
- No reviews.
- Gastro Pub
Description
The Clarence has quickly become one of Hyndland’s most sought‑after neighbourhood hangouts, blending the easy charm of a polished local with the finesse of a modern British dining room. Backed by the team behind Cail Bruich, the venue carries a relaxed but stylish energy, complete with a sweeping bar, cool contemporary décor and a menu shaped by top‑quality, seasonal Scottish produce. It’s no surprise the spot has already earned a MICHELIN Bib Gourmand for good‑value, high‑quality cooking, cementing its status as one of Glasgow’s brightest new arrivals.
In the kitchen, chef Declan King champions a grill‑led, ingredient‑first approach, serving nostalgic yet elevated plates ranging from prawn cocktail and chicken Kyiv to dry‑aged steaks and Sunday chateaubriand roasts. The menu leans into classic comfort with thoughtful execution, offering everything from oyster happy hour to suet puddings and refined fish dishes, all in a setting designed to feel welcoming enough for midweek suppers as well as long, leisurely weekends.
Whether you’re perched at the bar with a house negroni or settling into the mezzanine dining room for a three‑course feast, The Clarence strikes that sweet spot between warm neighbourhood familiarity and destination‑worthy cooking. Expect approachable luxury, a well‑curated drinks list and the sort of attentive service that keeps locals returning week after week.
Info
- Happily Affordable
- None
Hours
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 17:00 | 23:00 | |
| Tuesday | 17:00 | 23:00 | |
| Wednesday | 12:00 | 23:00 | |
| Thursday | 12:00 | 23:00 | |
| Friday | 12:00 | 0:00 | |
| Saturday | 12:00 | 0:00 | |
| Sunday | 12:30 | 22:00 |
Location
Address
The Clarence, 168 Hyndland Road, G12 9HZ
Menus
Private Hire
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
