The Left Bank

The Left Bank photo The Left Bank photo The Left Bank photo The Left Bank photo


The Left Bank is a West End bar that's big on style and low on pretension. A really nicely designed venue, with exposed brick walls, solid wood features, warm lighting, comfy seating and a cool concrete bar. Despite the sleek surroundings, the bar staff are incredibly warm, and the vibes here are always fun and friendly. The chilled out atmosphere attracts a stylish, but laid-back young professional crowd, while couples and small groups avail of the various nooks dotted around the split-level building. 

The kitchen delivers a vast selection of international fare with lengthy breakfast, lunch and evening options offering everything from Mississippi ribs and Mexican eggs to Scottish seafood and Thai soup. Tuesdays put patties centre stage, with a burgers and booze of the world night. Drinks include a substantial wine list as well as an attractive cocktail menu that goes heavy on the martinis and sours. Occasional live music guests amp up the atmosphere, with jazz and blues house favourites.  


No Door Charge
No queues normally
Happily Affordable ££
West End
Under 14s welcome until 8pm.
Wheelchair Access, Disabled Toilets


Day Open Close Notes
09:00 00:00
09:00 00:00
09:00 00:00
09:00 00:00
09:00 00:00
10:00 00:00
10:00 00:00


The Left Bank
33-35 Gibson Street, Glasgow, G12 8NU


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Drink Prices Price
Pint of Lager £3.50
Pint of Real Ale £3.80
Bottle of Lager (330ml) £3.25
Bottle of Cider (568ml) £3.85
Cocktail £6.00
Spirit and Mixer (50ml double shot and mixer) £3.10
Glass of Wine (175ml measure Large ) £5.70
Bottle of House Wine £16.95
Bottle of Champagne £48.50

This venue serves European, British and Brunch food.

A word from the chef:
Go from the Deep South to the South Pacific in one meal with a wide variety of fare from around the world and closer to home. (Burgers £6.50, seafood curry, £12.95, pork belly, £13.95).

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My girlfriend and I come for dinner here sometimes, a nice place, really good service, nice crowd and the food is incredible.
by on May 13th, 2013

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