The Bungo

Description

A Southside bar, with city style and neighbourhood vibes, The Bungo is one of the most popular venues for a Glasgow night out south of the Clyde. The busy upstairs bar and restaurant has a cosmopolitan feel with low hanging lighting, brushed steel fittings, feature walls, a fireplace and exposed brickwork.

Downstairs, a wallpapered space, available for private hire, offers a little touch of twee to The Bungo's decor. A hot spot with locals, the bar is a bustling joint with weekly quizzes and live music, along with regular comedy and improv nights - the Greater Shawlands Republic comedy troupe are a particular Bungo favourite. 

An accomplished food menu offers a striking selection of fine fare, with dishes like superfood salad, harissa chicken, and halloumi and courgette shawarma. Small dishes make for great drinking nibbles, while regular beer and burger nights give drinkers an excuse to chow down on gourmet patties. Drinks include a wide selection of malts as well as a small but mighty cocktail selection. With delicious house drinks such as white chocolate and raspberry creme brulee, earl grey martini, and rhubarb treacle, The Bungo is worth making the journey south for. 

Info

  • Happily Affordable ££
  • Wheelchair Access, Disabled Toilets
  • No door charge.
  • Casual

Hours

Day Open Close Notes
Monday 10:00 23:00
Tuesday 10:00 23:00
Wednesday 10:00 23:00
Thursday 10:00 23:00
Friday 10:00 0:00
Saturday 10:00 0:00
Sunday 10:00 23:00

Location

Address

The Bungo, 17-21 Nithsdale Road G41 2AL

Area

Southside


Getting there

Citymapper Google Maps Gett £15 off for first riders with code DMNGETT

Menus

Drinks

Drink Price*
Pint of Lager £3.50
Pint of Real Ale £3.50
Bottle of Lager (330ml) £3.65
Bottle of Cider (568ml) £4.50
Cocktail £6.50
Spirit and Mixer (50ml double shot and mixer) £3.90
Glass of Wine (175ml measure Large ) £5.40
Bottle of House Wine £15.95
Bottle of Champagne £45.00
* Prices shown are the starting price.
  • Cuisines

    This venue serves Brunch, British and International food.

  • A word from the chef:

    A refined, yet hearty menu with sea bream alongside chippy supper and superfood salad, by halloumi and courgette shawarma.

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