St Andrew's Day Dinner & Ceilidh


Sorry, this event has taken place.

Sorry, this event has taken place.

Rep this event


Sunday 30 November 2014
19:00 - 00:00
Food & Drink, Live Music
Live Music
Merchant City

It will soon be St Andrew’s Day and Arisaig restaurant in Glasgow’s Merchant Square is celebrating with a three course dinner and ceilidh on the night. Dinner will be served on the restaurant’s terrace overlooking the square. As you might expect, Scottish ingredients are to the fore on the menu.

The starters include hot and cold smoked salmon, Cullen skink, and smoked Highland venison. Main course choices range from a wild mushroom Wellington to lamb rump stovies via a Scotch rib-eye steak with skirlie tomato and mushroom ragu. Cranachan mess, clootie dumpling or a selection of Scottish cheeses will round the meal off in true Caledonian style.

Whisky collection

After a brief break (we recommend a little something from the restaurant’s fabulous whisky collection), it’s time to take your partner and get ready to strip the willow, do the postie’s jig and celebrate Mairi’s wedding. Tickets are £45 a head. The dinner takes place on the evening of Sunday 30th November.

Intriguingly, St Andrew is not just the patron saint of Scotland. Greece, Romania, Russia, Poland, the Ukraine and Barbados also stake claim to the saint.

ticket info & dates/times

Finding event dates...

{{ ::date.nice_date }} Cancelled

Ticket Event time Cost
{{ ::ticket.ticket_type }}
{{ ::ticket.description }}
{{ ::ticket.start_time }} - {{ ::ticket.end_time }} {{ ::ticket.price | currency:'£' }}


1 Merchant Square, Glasgow, G1 1LE



1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.


Arisaig Arisaig

Arisaig is a contemporary Scottish restaurant and bar in Glasgow’s vibrant Merchant Square. The ethos behind the...


Arisaig Restaurant

Arisaig is a contemporary Scottish restaurant and bar in Glasgow’s vibrant Merchant Square. We are proud that Scotland’s fantastic natural produce is at the heart of our menus and our kitchen team are passionate about working with the best ingredients that Scotland’s stunning larder can provide.