Sugar Dumplin brings a dose of Caribbean panache to the heart of Glasgow. Neatly perched on the second floor of Princes Square, you’ll remember this place for its exotic blend of funky West Indian interiors and punchy rum cocktails.
Come in and get cosy, Sugar Dumplin is all about dropping it down a gear and relaxing. Pitch up in one of their candlelit beach huts and select between a well-endowed menu of pork ribs, smoked chilli beef burgers and plenty of BBQ jerk chicken. Drinks are equally as satisfying, and cocktails like the Bermuda Rum Swizzle and the Bajan Mojito throw rum together with tropical juices and garnishings to great effect.
An ideal space to soak in some Caribbean vibes, Sugar Dumplin’s acoustic Bob Marley tribute band makes it rude not to end your visit with a sing-a-long session.
|Pint of Lager||£3.50|
|Pint of Real Ale||£4.50|
|Bottle of Cider (568ml)||£4.95|
|Glass of Wine (175ml measure Large )||£4.50|
|Bottle of House Wine||£17.75|
|Bottle of Champagne||£50.00|
A word from the chef:
Caribbean influenced cooking means pork ribs, smoked chilli beef burgers and jerk chicken-aplenty are to be expected.
With a dose of the Caribbean having washed up on Glasgow's shores, we couldn't miss the chance to scope out this sizzler of a city diner. So, how did we get on? The Venue Having visited on a cloudy and chilly September evening, this venue was the...
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