Meat Bar


An edgy basement bar and restaurant, Meat is a cool and quirky addition to Glasgow foodie scene as well as boasting some of the most unique cocktails in the city. 

The Southern style bar is both trendy yet unassuming; a cool carcass skull hangs on the wall like a stag's head and a neon sign set against aged painted lettering, adds something of a hipster finish to what is a simple bar, with exposed stone walls, wood panelling and leather seating. The crowd is made up of both the cool and the curious, with patrons in to check out what this place is all about. 

And when it comes to Meat Bar, it's all about the menu ... and the meat. From the eats to the drinks, beef and pork play a big role in Meat's fare. Highlights on the food menu include smokehouse sandwiches and sliders while the drinks menu also airs on the side of the carnivore. The Meatojito for example, consists of pork-infused rum with pineapple, brown sugar, mint and a caramelised pork rib accompaniment. Others beefy booze are based on jerky or bacon, while Meat Bar also offers an impressive selection of craft beer. Probably not the best place to take a veggie on date night, but if you're looking for something a little different in Glasgow, Meat Bar is a succulent choice. 


  • No door charge
  • Casual
  • Children are welcome during the day


Day Open Close Notes
Monday 12:00 0:00
Tuesday 12:00 0:00
Wednesday 12:00 0:00
Thursday 12:00 0:00
Friday 12:00 0:00
Saturday 12:00 0:00
Sunday 12:00 0:00



Meat Bar, 142, West Regent Street, G2 4DQ


Glasgow City Centre


  • Cuisines

    This venue serves British, Grill, Pub Food and Steak food.

  • A word from the chef:

    Meat takes centre stage at meat with burgers, steaks, grills and sandwiches. (Sliders from £2.50, ribs, £10, pulled pork sandwich, £10)

Private Hire

Name Type Capacity
Cost Min spend
Min spend
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Customer Reviews (3)