If you're looking for a place to eat in Stockbridge, make sure to check out Skua. A stylish restaurant and bar from the brains behind Michelin-starred restaurant Heron, Tomás Gormley and Sam Yorke, this joint boasts marble tables, atmospheric candlelight and brass accents.

Swing by the cosy haunt and get your smackers around an enticing array of seasonal small plates, including pork laab with wild rice and baby gem, as well as trout pastrami and furikake on rye. The cocktail menu is also not to be missed, featuring signature tipples like the Tokyo Calling, a blend of Lind & Lime Gin, Amami Oshima Umeshu, rhubarb, violette and orange. Or, if you fancy, there's a top-notch wine list to check out too.

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