Prepare for contemporary Chinese cuisine in a luxurious setting as Tattu lands in Edinburgh.

Located in The Mint Building at The Registers, Tattu is a stylish flower-filled restaurant. Taking over the basement and ground floor space, the fourth site is sister to those in Manchester, Leeds and Birmingham. Like those stunning restaurants, there's a decadent interior design, modern Asian dishes and indulgent cocktails.

The essence of Tattu rests on modern cooking created with traditional flavours, and as a city steeped in culture with a flourishing food scene, Edinburgh is an ideal location. Expect the same signature offerings; from the standout Skull Candy cocktail, made with vodka, strawberry and bubblegum, to a la carte dishes like the mouthwatering wagyu dumplings and Szechuan sea bass.