Dine

Dine, located above the Traverse Theatre in Edinburgh’s cultural quarter, is a multi-award-winning brasserie and cocktail lounge that blends refined dining with relaxed luxury. The interior is striking and elegant, featuring polished timber finishes, plush wall coverings, and a dramatic circular atrium crowned by a life-sized apple tree - an emblem of the restaurant’s connection to nature and seasonality. The space is designed to feel both upscale and welcoming, making it ideal for everything from business lunches to pre-theatre dinners and celebratory evenings.

The restaurant is helmed by Michelin-starred chef Stuart Muir, formerly of Harvey Nichols and The Old Course Hotel, alongside head chef Martin Orr. Their menus are rooted in modern Scottish cuisine, with a strong emphasis on sustainability and local sourcing - from Borders beef and Highland venison to fresh seafood from Scotland’s coasts. Dine has earned numerous accolades, including Tripadvisor’s Travellers’ Choice Award and recognition for its inventive seasonal menus and exceptional service. With its combination of culinary excellence, stylish ambiance, and central location, Dine stands out as one of Edinburgh’s premier dining destinations.