Nauticus

Nauticus is a standout cocktail bar located in Leith, Edinburgh, celebrated for its deep-rooted Scottish identity and stylish, heritage-inspired design. Housed in the former Parlour bar on Duke Street, Nauticus was founded by industry veterans Kyle Jamieson, Iain McPherson, and Sam Chapman—each with impressive credentials from acclaimed venues like Panda & Sons and Hoot the Redeemer.

The interior is a rich tapestry of antique charm and maritime nostalgia: racing green walls, wooden parquet flooring, antique chandeliers, and a fireplace framed by original cornicing. The bar’s shell-decked counter and ship insignias nod to Leith’s port-town legacy, while the space maintains a warm, lived-in feel that appeals to both locals and cocktail aficionados.

The bar has earned a reputation as a bartender’s bar, with accolades including a place on the World’s 50 Best Discovery list. Nauticus champions Scottish produce in both its drinks and food offerings, featuring cocktails crafted with local spirits and inventive ingredients like tropical chopping board syrup and mint-infused gin.

The backlit bar is cleverly organized by flavour profiles to guide guests through its indie-led whisky selection. For food, Nauticus offers artisanal charcuterie and cheeseboards sourced from Edinburgh staples East Coast Cured and I.J. Mellis. The owners’ commitment to authenticity and local sourcing makes Nauticus not just a bar, but a celebration of Scottish craftsmanship and community.