Brought to you by the same team that gave the city Etto, Uno Mas is a venture in all things Spanish, in an intimate setting on Aungier Street.

Humble and minimal, the restaurant space at Uno Mas is dominated by a wall of wine bottles alongside exposed brick and emerald tiles, holding on to the bare bones of the venue to evoke history and charm.

Perfect for date night dinners and birthday bites, the menu at Uno Mas is a sensation of small plates and mains that range from salt cod and sobrasada croquettes to padrón peppers alongside a dish of ibérico pork presa, apple, parsnip and Ratte potato and for a strong, classic take on Spanish cuisine.