Inspired by the vibrant streets of New Orleans, Krewe is a city centre restaurant fusing the craic of Ireland with the soul of the USA. The result? A neon-lit homage to NOLA serving lunch, brunch and dinner from Capel Street. 

Cocktails are a must, with a mixture of NOLA classics and signature house blends making up the menu. These include the classic Hurricane made with Havana 3 and Especial, passionfruit, pineapple, orange and lime, as well as Krewe Kut which takes sage-infused Irish whiskey and combines with creme de peche, lemon, oleo and whites. Pair these with plates of jambalaya, beef burgers or Irish lamb for a real trans-Atlantic experience.