Glovers Alley By Andy McFadden

Perched above St Stephen’s Green on the second floor of The Fitzwilliam Hotel, Glovers Alley by Andy McFadden is one of Dublin’s most polished dining rooms - a Michelin-starred destination where elegance, creativity and confidence come together.

The space is chic and quietly luxurious, with contemporary lines softened by subtle 1930s influences. Pink and green hues, delicate floral arrangements and sweeping views across the park create a refined yet welcoming atmosphere, one that feels special without ever tipping into formality. Named after the city’s historic glove-makers who once worked nearby, the restaurant carries a sense of place as well as prestige.

In the kitchen, Andy McFadden’s cooking brings boldness to the table. Dishes are modern, expressive and rich in contrast, balancing punchy flavours with refined technique and beautiful presentation. Expect inventive plates such as Dublin Bay prawns paired with lardo and peanut rāyu, scallop ceviche brightened with apple and togarashi, or Wicklow sika deer lifted by black curry and seasonal accents. Mains like Irish Hereford beef short rib and wild turbot showcase depth, precision and a clear respect for Irish produce.

Menus are offered as carefully curated tasting experiences, including a surprise menu for those who like to leave things in expert hands, alongside signature 'GA Classics' for the full expression of the kitchen’s vision. Desserts continue the sense of theatre, from elegant île flottante to a refined take on tiramisu.

Service is assured, attentive and refreshingly down-to-earth, allowing the food to take centre stage.