Well mastered in the art of power pattys and beefy burgers comes Bunsen.
This place knows no mediocre meat makings, no no, Bunsen is a renowned chopping block on the Dublin burger scene for their prime cuts of Aberdeen Angus Beef. Selected and then minced on site, expect nothing but the freshest burgers to come out of this kitchen. With a reputation for simple, homemade goodness, their menu reflects this with its honest and minimal approach that lets the burger do all the talking. Keeping it straight with a modest selection of toppings, Bunsen don't mess about when it comes to messy burgers. Pickles, tomatoes, lettuce, onion, mayo, mustard and ketchup are all on offer along side fries of 3 type: hand cut, shoestring, sweet potato. Their pattys come in at under a tenner, which is just pocket change for a bangin' burger.
Spread over two floors and boasting views over the river, you'll find a no mess, no fuss philosophy here.
A word from the chef:
Simple, honest burgers of the beef variety are what comes out of this kitchen.
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