Saba Restaurant

Nestled on South William Street in the heart of Dublin’s restaurant district, Saba has, for nearly two decades, been one of the city’s most enduring and celebrated Asian eateries. Its name, drawn from the Thai word for 'happy meeting place,' captures its ethos as much as its food.

At its core, Saba is a Thai and Vietnamese culinary destination that balances traditional flavours with contemporary presentation. The menu, curated by founders Paul Cadden and the late Executive Chef Taweesak Trakoolwattana, spans rich curries, wok-fried classics, fragrant broths and well-executed noodle dishes, all rooted in authentic Southeast Asian techniques and ingredients. Many dishes feature herbs and produce sourced directly from Thailand alongside quality Irish ingredients, showing a thoughtful blend of global and local.

With a welcoming team - many of whom have been with Saba for years - and a menu that caters to diverse dietary needs (including vegan, vegetarian and gluten-free options), Saba feels both established and alive to Dublin’s evolving food culture.