Located within a historic Victorian house with stained glass windows in the historic corner of Cambridge, Restaurant Twenty Two is a quintessentially British haunt. Founded by partners Sam Carter and Alex Olivier, the restaurant is an atmospheric escape for candlelit dinners, with its classic features really coming to life in the light of day. 

The menu itself in inspired by Sam Carter's time spent working in Michelin-grade restaurants, with seasonal ingredients and refined cooking techniques at the heart of everything. This means that the dishes here are constantly changing and evolving to reflect the local produce being used. Furthermore, Restaurant Twenty Two aims to perfectly complement its food from the kitchen with a wide choice of handpicked wines from across the UK, to really bring out the individual flavours of each dish.