Steak of the Art

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This restaurant-come-art gallery is a revolution in the food experience, allowing guests to sit on beautifully crafted furniture, surrounded by unique and breath-taking interior design and framed pieces on the walls. With meatilicious meals and a decadent drinks menu, Steak of the Art is an inspiration to all the senses and offers something a little different to your run of the mill restaurants.

With a focus on steak, these chefs are experts with meat and your cut will be juicy, tender and cooked just the way you like it. Go for rib eye, fillet or sirloin, starting at £14 and served with a choice of sides. And if you're not in the mood for steak, there's always the traditional burger, fish or vegetarian dishes available. With the added bonus of classic cocktails, craft beers and ales brewed locally, don't forget to get boozy in style and don't splash out - cocktails are a reasonable £7 each.

And if you're not that hungry? Head straight to the onsite gallery, where you can peruse the latest masterpieces and even make a purchase. Keep an eye out for performance art as well, with events from poetry to dance, for a truly unique dining experience. 


No queues normally
Happily Affordable ££
18+ drinks, children welcome.
Wheelchair Access, Disabled Toilets


Day Open Close Notes
11:00 23:00
11:00 23:00
11:00 23:00
11:00 23:00
11:00 23:00
11:00 23:00
11:00 21:00


Steak of the Art
Unit 1 Balmoral House Cathedral Walk, Bristol, BS1 5LW

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Drink Prices Price
Pint of Lager £4.50
Bottle of Lager (330ml) £3.80
Bottle of Cider (568ml) £4.90
Cocktail £7.00
Glass of Wine (175ml measure Large ) £4.70
Bottle of House Wine £15.95
Bottle of Champagne £60.00


Food and Drink Menu Download

This venue serves Gastro and British food.

A word from the chef:
Masters of steak, your food is in good hands with these chefs. Choose rump, rib-eye or fillet and have your juicy, tender meat with hand-cut chips, salad or sweet potato fries, all from £14. And if that's not what you're in the mood for, choose from a delicious range of mains, from burgers to breaded pork schnitzel.

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