Rock Salt


Located on Cotham Hill, Rock Salt is an innovative restaurant bringing together the best flavours from India and China. With an eclectic menu of classics from both countries, as well as a number of signature dishes, the fusion spot is serving up goodies such as basil paneer tikka, chilli chicken, lamb biryani and stir fry pak choi. And it’s not just the food that’ll wow you - the drinks menu is sure to leave a mark, with its selection of Indian wines and unusual cocktails including mango and ginger mojitos and chai tea manhattans.

Founded by Harris Massey, formerly Dishoom, and previous Dhamaka chef, Kedar Subedi, the duo are bringing nearly 40 years of experience to the restaurant. Kitted out with exposed brick walls, bright banquet seating and a street art-style wall mural, the intimate 35-cover venue is a great spot for a memorable evening.


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Day Open Close Notes
Monday 17:00 22:30
Tuesday 17:00 22:30
Wednesday 17:00 22:30
Thursday 17:00 22:30
Friday 17:00 22:30
Saturday 17:00 22:30
Sunday 17:00 21:30



Rock Salt, 34, Cotham Hill, BS6 6LA

Private Hire

Name Type Capacity
Cost Min spend
Min spend
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

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