From the brains behind some of Bristol's biggest restaurants like Gambas, Cargo Cantina and Bakers and Co comes Masa + Mezcal.

Transforming the space that was once home to Corner 77, Masa + Mezcal focuses on farm-to-plate dining, particularly masa (the corn dough which makes tortillas) and the agave-based Mezcal. Expect a vibrant and spacious interior.

With a name like Masa + Mezcal, you already know that it's all about Mexico's signature street food staple; the taco. With extensive training at Mexico City's Maizajo under their belts, founders Imogen and Kieran Waite will be offering a tasty food menu, as well as, Mezcal flights, margaritas and ice cold beers.