Located on the corner of King Street and Welsh Back this restaurant and bar is the tenth venue from the Bar + Block brand. Boasting some of the finest steaks in the city, the restaurant sources its meat from South America, turning out hand-butchered cuts of rump, ribeye, fillet and sirloin. On top of that, it's got some specials, including spiral cut and even a deconstructed beef Wellington that sees sliced fillet layered over a spinach and creamy mushroom-stuffed piece of pastry.

You'll also find a range of classic cocktails and speciality gin and tonics on offer at the bar, alongside their signature cocktail selection, which includes candy floss martinis and something called 'Unicorn Juice'.