Championed by world famous chefs and locals the city over, this seafood restaurant bar and oyster supreme destination in Brighton welcomes indulgent diners and decadent drinkers the like for a taste of freshly caught dishes and premium champagne.
Crisp and fresh like the fish that it serves, Riddle & Finns is only a small venue at nearly a 40 cover, yet its intimacy sparks a charming location for seafood in the city. From gleaming white tiled walls to high, marbled topped tables doused in candelabras under a ceiling of chandeliers, Riddle & Finns is perfect for a date night in Brighton where the lights go down and the candles illuminate the room.
Champagne and oysters are the delicacy at Riddle & Finns where an evening spent under the loom of candlelight is spent shucking these indulgent treats. And whilst champagne is their main tipple of choice, Riddle & Finns boast a hearty selection of wines tailored to selective fish dishes and a petite collection of champagne cocktails including their Black Velvet and Kir Royal.
|Pint of Real Ale||£4.00|
|Bottle of Lager (330ml)||£3.50|
|Bottle of House Wine||£15.50|
|Bottle of Champagne||£29.00|
A word from the chef:
With so premium a location by the sea, it's no wonder that Riddle & Finns offer such a bounty of seafood on their menu. From a selection of 12 oysters at £25 to wild sea bass with the trimmings at £18.95, Riddle & Finns is the type of seafood restaurant bar where freshly caught fish is the dish of the day.
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