From the founders of Geronimo Inns in their new venture, Greenwell & Tipple, Rupert and Jo Clevely have sprung a brand new lounge bar, The Cyclist - Refreshment Rooms into the mist of Brighton's newly renovated train station.
Moving away from gastro-pub clichés and building upon the individuality of Brighton's bustling main station, The Cyclist boasts a twentieth century, bohemian-esque vibe with up-cycled bike parts, old tyres and AstroTurf making up the majority of the bars interior. With seating areas separated by bustling bookcases and cosy seating areas scattered in their abundance, The Cyclist offers themed comfort that is sure to charm.
From locally sourced beer and ciders to all day dining using local resources and classic British ingredients, The Cyclist offer a laid back yet creative destination for commuters and local punters, allowing eclectic creatives to relax and unwind.
|Pint of Lager||£3.80|
|Pint of Real Ale||£3.90|
|Bottle of Lager (330ml)||£3.50|
|Bottle of Cider (568ml)||£4.40|
|Bottle of House Wine||£18.00|
|Bottle of Champagne||£45.00|
|World Cup Menu||Download|
A word from the chef:
The kitchen plates up a fusion of Mediterranean morsels and British plates with dishes like Mussels in a creamy white wine sauce (£9.50) or Fish & Chips (£10) or a Goats cheese, beetroot, olive salad and balsamic dressing (£8.50).
Situated in Brighton central train station, is a hidden treasure everyone should know about. Behind the ticket machines on the left hand side of the station, looking out to the sea is the 8 month old, hybrid bar, cafe and restaurant, The...
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