Sky By The Water
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This stunning rooftop spot sits on the outskirts of the city.
Plush velvet booths, gold accents and rooftop views provide the slinky settings to modern cooking at Sky By The Water. Located in Resorts World, the restaurant and bar focuses on British and French food with contemporary twists. There's even a secret garden with covered pods for those balmy evenings.
From after-work drinks to Sunday roasts and afternoon tea at the weekend, Sky By The Water is ideal for any occasion. Head chef Aaron Darnley has crafted a menu which features the likes of pulled ham hock and sirloin steak, while Darryl Collins (of Bake Off: The Professionals fame) heads up the pastry team, delivering desserts from passionfruit cheesecakes to streusel choux buns.
Wash it all down with a 'drinkable dessert' or G&T (of which there are 12 perfect serves) or choose from the varied collection of cocktails, wine and beer.
- Restaurant , Restaurant Bar , Cocktail Bar
- Chilling with mates , After work drinks , Date night
- Splash the Cash
- No Minimum Age
- Background Music
- No queues normally
Sky By The Water, Resorts World, Pendigo Way, B40 1PU