Specialising in modern British cuisine, this Jewellery Quarter restaurant just a stone's throw from St Paul's Church, is this addition to Birmingham's fine dining scene. With a focus on seasonal produce, menus can vary daily based on what ingredient is deemed best at the given moment. Moreover, Restaurant Folium are committed to responsibly sourcing their food, with their fish and shellfish coming form ethical and sustainable fisheries. 

The dishes themselves are an innovative take on the modern British trend, offering such curiosities as wild duck with lavender honey and fennel pollen, and aerated chocolate ice cream. Dinners can run to as many as nine courses, with vegetarian menus available upon request.