2015 was the year of The Butchers Social. A pop-up restaurant built up by two mates from scratch - in next to no time at all - it quickly developed a strong fanbase, serving dreamy chicken wings and innovative menus for nine months before calling it a day with one final NYE blowout.
The guys behind this popular residency aren’t done yet though; they’re opening the Harborne Kitchen in its place and scouting out potential spots in the south of the city to set up The Butchers Social 2.0.
Details of The Harborne Kitchen are pretty scarce so far, but we’re expecting more innovative British dishes that put the focus on rarely used ingredients when it opens in the autumn.
Check back soon for more information on both Harborne Kitchen and The Butchers Social!
A word from the chef:
Harborne Kitchen will offer innovative British cooking, placing the focus on rare ingredients.
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