2015 was the year of The Butchers Social. A pop-up restaurant built up by two mates from scratch - in next to no time at all - it quickly developed a strong fanbase, serving dreamy chicken wings and innovative menus for nine months before calling it a day with one final NYE blowout.
The guys behind this popular residency aren’t done yet though; they’ve openened the Harborne Kitchen in its place. A seasonal haunt where classic interiors, contemporary design and plush plates stand out, expect tasting dishes the likes of smoked duck and rabbit terrine, Sunday lunches and plenty more.
A word from the chef:
Harborne Kitchen will offer innovative British cooking, placing the focus on rare ingredients.
No reviews. Be the first!