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670 Grams is a fine dining restaurant, serving up gastronomic delights that won’t break the bank.
Head over to the Digbeth eatery and kickstart your evening with an artisanal G&T made with homemade syrups, or a craft sip from the bar whilst looking over the regularly-changing menu of drool-worthy dishes. Expect an innovative selection of small plates and sharing options, including scallops with gin and watermelon, veal popcorn with yuzu and pork belly with kimchi. Can't decide? Treat yourself to the 10-course tasting experience and enjoy the best bites for £55. Dietary requirements can also be catered for if you give them 24 hours notice.
Founded by Kray Treadwell, former head chef of Michelin-starred Man Behind The Curtain and a Great British Menu finalist, The Custard Factory venture is deeply personal, with its name inspired by the weight of Treadwell's prematurely-born daughter. And what a beauty it is. Created with the younger generation in mind, the dinky spot seats only sixteen guests across its two floors and oozes cool. It also boasts an open kitchen and two-seater chef’s table, perfect for special occasions and food fanatics.
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670 Grams, Unit 3030, Zellig, The Custard Factory, Gibb Street, B9 4AU